accademiaitalianadellacucina.it · 221
The Accademia Italiana della Cucina, established in 1953 by Orio Vergani, is a prestigious institution dedicated to promoting and preserving the rich culinary heritage of Italy. Through its various events, conferences, and publications, the academy celebrates the art of Italian cooking and encourages the appreciation of traditional dishes and ingredients. The annual Enogastronomic Competition showcases the best of Italian cuisine, while conferences delve into topics such as the future of food and the historical roots of Mediterranean diets. With a focus on education and research, the academy aims to safeguard Italian gastronomic traditions for future generations to enjoy.
